Sample menu
Starter
Fish chowder, burnt samphire, grilled focaccia with garlic butter
MAIN
Seared venison with salsa verde, pressed rosti potato, grilled baby gem lettuce crispy garlic with tarragon yoghurt dressing
Desert
Brown sugar meringue, poached rhubarb and blood orange segments, whisky cream
Starter
Seared asparagus, burrata, tarragon caper dressing, chorizo and garlic crouton crumb
MAIN
Pollock, white beans, roasted broccoli, anchovy and chilli
Desert
Apricot and pistachio frangipane tart, homemade lemon ice cream