Menu

  • SAMPLE MENU

    VEG


    Grilled Peach And Berskwell Cheese Bruschetta
    Seared Asparagus with anchoiade
    Wild mushroom arancini basil Aioli
    Stacked potato with smoked Almond pesto
    Sesame seed halloumi bites
    Pulled oyster mushroom skewer
    Spinach and halloumi boreks
    Pan con tomato with anchovy
    3 Cheese Croquettes
    Beetroot tartar croustade
    Tortilla paprika aoili
    Confit fennel and ricotta brushetta

    MEAT

    Beef tartar croustade
    Seared lamb salsa verde Chorizo potato croquettes Chicken snitzel basil oil Seared venison tarragon salsa Chicken borek fermented tomato sauce

    ‍ ‍

    FISH

    Gravlax horse radish mayo seeded rye Salt cod croquettes spicy mayo Sea bass ceviche tostadas whipped avocado Grilled Prawn And Garlic Crostini Chilli Crab Croustade

    Please note that this is a sample, each menu is bespoke to each client

  • SAMPLE MENUS

    Pulled lamb, salsa verde, garlic yoghurt confit aubergine, cumin stacked potato, kohlrabi cucumber and apple salad, pomegranate and crispy chickpea’s

    Rogan josh, spicy chermula, chan masala, turmeric pilaf, bell puri, onion and cauliflower bhaji's, chapati bread

    Grilled seabass, garlic samphire butter, pink fir buttered potatoes, basil oil, fennel lemon and caper slaw, homemade focaccia

    Falafels in spicy tomato sauce and tahini dressing, herbed tabbouleh, whipped spicy avocado and fattoush salad with house pickles

  • SAMPLE MENUS

    STARTER

    Fish chowder, burnt samphire, grilled focaccia with garlic butter

    MAIN

    Seared venison with salsa verde, pressed rosti potato, grilled baby gem lettuce crispy garlic with tarragon yoghurt dressing

    DESERT

    Brown sugar meringue, poached rhubarb and blood orange segments, whisky cream

    STARTER

    Sea bream crudo, orange, pistachio and pickled jalapeño

    MAIN

    Grilled cod, white beans, roasted broccoli, anchovy and chilli

    DESERT

    Blackberry and custard mille feuille

  • SAMPLE MENUS

    Cold food

    Mediterranean vegetable pesto and goats cheese tart, caper new potatoes, oak leaf salad with mustard dressing homemade rosemary and thyme focaccia

    Sausage rolls And mushroom rolls with dijonaise, butterbean tomato and cucumber herb salad beetroot walnut and pesto salad, crusty baguettes

    Leek, ricotta and gruyere tart slow roast pepper aubergine chickpea salad, wild rice salad with tarragon dressing, baby gem salad with mustard dressing and shallot dressing

    Spinach and halloumi filo parcels with tahini dressing curry leaf rainbow slaw turmeric jewelled pilaf, grilled aubergine salad with pomegranate and garlic yoghurt

    Hot food

    Roast chicken peppercorn sauce, roast celeriac with peppercorn sauce (Veg) new parsley and basil potatoes grilled baby gem salad with mustard dressing

    Mushroom lasagna focaccia chilli oil, rocket Salad

    Pork vindaloo burgers, bhaji buyers (Veg) crispy chips chipotle mayo, spicy curry leaf slaw

    Smoked paprika grilled chicken caramelised oyster mushroom kebab, house pickles, tahini slaw and guacamole, sumac chips